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Drinks · Facts & stats

Bartender facts & stats

7 fact-checked facts about bartending and mixing drinks, each with the reason behind it. 5 more are in today's round and join this page after it closes.

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The basics

What is a jigger used for?

AnswerMeasuring liquid

A jigger is a small, often hourglass-shaped measuring cup that helps bartenders pour consistent amounts.

Which tool is used to gently crush mint leaves or fruit in the bottom of a glass?

AnswerMuddler

Pressing ingredients with this tool releases their oils and juices into the drink.

Going deeper

What is 'simple syrup' made of?

AnswerSugar dissolved in water

Heating equal parts sugar and water until dissolved makes a sweetener that mixes easily into cold drinks.

Grenadine syrup was traditionally made from the juice of which fruit?

AnswerPomegranate

The name comes from 'grenade', the French word for this fruit.

What is a Boston shaker?

AnswerA two-part shaker: a metal tin plus a mixing glass or second tin

The two halves are pressed together to seal, shaken, then separated so the drink can be strained.

Expert level

What feature makes a Hawthorne strainer easy to recognize?

AnswerA metal coil spring around its edge

The spring fits snugly inside a shaker tin and holds back ice and fruit pieces as the drink is poured.

In bartending, what is a citrus 'twist'?

AnswerA strip of peel twisted over a drink to release its oils

Twisting the peel sprays fragrant citrus oils onto the drink's surface, adding aroma.

Know these cold?Today's round is five questions like these, 20 seconds each. Your streak and level follow you to every arena.Play today's round